HTS
2023 HTSA Revision 9
Search Results:1
3301.29.51.29
Of patchouli
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | |||||
| Essential oils of citrus fruit: | ||||||
| 3301.12.00 | 00 | Of orange | kg | 2.7% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 3301.13.00 | 00 | Of lemon | kg | 3.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P, PA,PE,S,SG) | 25% |
| 3301.19 | Other: | |||||
| 3301.19.10 | 00 | Of grapefruit | kg | 2.7% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 3301.19.51 | Other | Free | 25% | |||
| 10 | Bergamot | kg | ||||
| 20 | Lime | kg | ||||
| 50 | Other | kg | ||||
| Essential oils other than those of citrus fruit: | ||||||
| 3301.24.00 | 00 | Of peppermint (Mentha piperita) | kg | 4.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 3301.25.00 | Of other mints | Free | 25% | |||
| 10 | Of cornmint, including "peppermint" derived from Mentha arvensis | kg | ||||
| 20 | Of spearmint | kg | ||||
| 50 | Other | kg | ||||
| 3301.29 | Other: | |||||
| 3301.29.10 | 00 | Of eucalyptus | kg | 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 3301.29.20 | 00 | Of orris | kg | 1.1% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 3301.29.51 | Other | Free | Free | |||
| 03 | Of anise | kg | ||||
| 05 | Of caraway | kg | ||||
| 07 | Of cassia | kg | ||||
| 09 | Of cedarwood | kg | ||||
| 11 | Of citronella | kg | ||||
| 13 | Of clove | kg | ||||
| 15 | Of garlic | kg | ||||
| 16 | Of geranium | kg | ||||
| 17 | Of jasmine | kg | ||||
| 18 | Of lavender or lavandin | kg | ||||
| 19 | Of lemongrass | kg | ||||
| 21 | Of linaloe or bois de rose | kg | ||||
| 25 | Of nutmeg | kg | ||||
| 28 | Of onion | kg | ||||
| 29 | Of patchouli | kg | ||||
| 33 | Of petitgrain | kg | ||||
| 35 | Of rose (attar of roses) | g | ||||
| 37 | Of rosemary | kg | ||||
| 39 | Of sandalwood | kg | ||||
| 41 | Of sassafras including Ocotea cymbarum | kg | ||||
| 42 | Of vetiver | kg | ||||
| 43 | Of ylang ylang or cananga | kg | ||||
| 50 | Other | kg | ||||
| 3301.30.00 | 00 | Resinoids | kg | Free | Free | |
| 3301.90 | Other: | |||||
| 3301.90.10 | Extracted oleoresins | 3.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 10 | Paprika | kg | ||||
| 20 | Black pepper | kg | ||||
| 50 | Other | kg | ||||
| 3301.90.50 | 00 | Other | kg | Free | 20% | |